Hi~ I hope you had a great weekend! We tried to celebrate Travis as much as possible this weekend. Friday ended with Travis and Hayden having baseball, but on Saturday, the kids and I prepped for Father’s Day on Sunday.
Saturday evening, we headed out to dinner at one of our favorite pizza places. This was our first time eating out in Lexington since early March! We sat on the patio at Grimaldi’s and then walked around a bit. We snapped a couple of pics and then Travis and Hadley had popsicles from Steel City Pops.
Sunday morning, Travis woke up to a few gifts and some goodies. Hadley wrote on our chalkboard, I saw these cute (and delicious) cookies at Whole Foods and picked them up for us to enjoy, and each kid had picked out a card for Travis.
Every year I get on Pinterest and find a printable for Hayden and Hadley to fill out about Travis. Their responses have gotten more mature through the years, of course. I do miss the sweet little responses from when they were younger, but I still think it’s a cute sentiment.
Hayden and Travis had a 10:00 tee time, so I wanted to keep breakfast simple. I was going to make pancakes, but as I headed to the store on Saturday, Hadley asked me to see if I could find waffle mix. I just have a mini waffle maker, but I told her I’d look. I found some, and I’m so glad that I did. The waffles were perfect! Hadley made the waffles while Hayden fried up the bacon. Of course for Father’s Day, Travis had his breakfast on our traditional Red Plate.
After breakfast, my dad CALLED ME. He’s the only person I know who will beat you to a phone call that’s supposed to be a day about him. 😂
Hayden has been playing golf off and on since last summer. Yesterday, was his first time playing 9 holes. He was SO excited. I know Travis was too.
Boo was ready to hit the links! #Ithinkthatisagolfsaying 😉
For dinner, I picked up a few kabobs from Kroger. I got the salmon/vegetable combo as well as the steak/vegetable combo. We had watermelon, pasta salad, and I made one of our favorite side dishes: asparagus fries. We all love them, and they are so good.
For dessert, I tried Amy’s Lemon Freezer Pie recipe that she shared the other day. Hadley and I made it on Saturday to let it freeze overnight. It was so easy and so delish!
For fun, a little Flashback Father’s day photo from 2011. I love when this pic pops up in my Facebook memories. I remember taking this picture; it cracks me up every time I see it.
I hope Travis had a great day and knows how much we love and appreciate him. The kids hit the jackpot in the dad department!
Y’all, thanks so much for reading. I hope you have a great week!