dinner

Hello!

Well, this week is chugging right along. I hope it’s been a good one for you.

It’s already the second Wednesday of the month, so I’m linking up with Shay and Erika for Let’s Look.

So far this year, we’ve looked at…

How we clean our closets in January
Little things we do every single day in February
What’s in our grocery cart in March
Our daily quiet time/prayer time in April
Our summer closet staples in May
Our summer schedule in June
Podcasts and shows we binge in July
What’s in our pantry in August (I don’t have a pantry, so I skipped that one)

This month’s topic is let’s look at…our quick weeknight dinners.

Anything in a slow cooker helps the weeknight dinners go quicker.

My “go to” slow cooker recipes still come from Shay’s cookbook Simmers.

The Chicken Tortilla Soup recipe is a fave. We also love her Sloppy Joe’s recipe..

Just this week, I made “Million Dollar Spaghetti,” and while it takes a few steps, it’s worth it because it’s delicious and it makes a ton. I love (and appreciate!) leftovers.

A few weeks ago, I tried this new recipe and it was a family favorite.

Cheesy Chicken Crescent Rolls will now be in the dinner rotation.

Speaking of “chicken.” My Slow Cooker Fiesta Chicken is easy, delish, and makes a ton.

And, when push comes to shove, I make pancakes and bacon or grilled cheese and tomato soup for dinner and call it a day.

Next month, we are looking at…how we prep for the holiday season.

I usually just “white knuckle” it through November and December. haha