Let’s Look

Hello! I hope you are having a great week so far!

Well, yesterday was the first Tuesday of the month, so I shared my Amazon purchases, and today is the second Wednesday of the month which means that I’m linking up with Shay and Erika for Let’s Look.

So far this year, we’ve looked at:

• How you organize for the new year in January.
• What you eat in a week in February.
• Your faves from high school/college in March. (I didn’t have a post that month.)
• How you plan/do date nights in April.
• Your hometown in May.

Well, this week I’m trying to get us into a summer routine. Sometimes lunch is chicken tenders and fries at the pool. I do try to have us eat at home most days and then just pack snacks for the pool. On Fridays, I usually let the kids pick somewhere to drive-thru which usually means Chick-fil-A, Raising Canes, Sonic, or Taco Bell.

I’ve shared some lunch posts before, but here are some fave options when I’m at home:

Shrimp tacos are pretty easy to make. I just sautee some shrimp in EVOO and the Chile Lime seasoning from Trader Joe’s. I add lettuce cabbage with a sprinkle of cheese and a drizzle of Ranch dressing.

To me, nothing says summer like a snack plate. I just love that I’m home to have more than 18 minutes to eat, and can just put together a plate of favorites based on what we have at home.

Anything can go on the plate: cheese, fruit, almonds, pickles, lunch meat, prosciutto, sausage, etc. I usually have one meat, one cheese, one fruit and then go from there.

I eat this Cheeseburger Bowl on repeat! I just cook ground turkey and add in taco seasoning. Then, I put the meat on top of some lettuce and add a few chopped up pickles, a sprinkle of cheese, and then a drizzle of the Magnifisauce from Trader Joe’s.

Other quick lunches we have often: quesadilla, grilled cheese, turkey sausage with sides like fruit, pretzels and hummus or peppers.

This recent Not Just a Mom post has some lunch ideas and links back to some previous posts I’ve shared as well.

Truly, one of my favorite parts of summer is not packing a lunch, picking and choosing what to eat based on what I have at home, and having some extra time to eat as well.

What are your “go-to” summer lunches?