Well, this four day week has apparently gotten me all messed up! I was off on my days and shared my posts on the wrong days (insert hand on forehead emjoi!)
Yesterday, Shay and Erika shared Let’s Look: Meal Planning, and I’m doing so today. #betterlatethannever
I was a girl who always needed a plan before I was ever a working mom with two very busy kids who most definitely needs a plan because…
There are mornings that my kids wake up and ask me what’s for dinner!
Here’s a little look at my process:
- I have a paper calendar on the fridge where I write down all of our weekly activities. I sit down on Saturday night or Sunday to write those activities out and then I plan the meals accordingly.
- Then, I make my grocery list before placing my Clicklist order. I can’t live without Clicklist. Sometimes, if I can’t figure out what I want to make, Travis just tells me he will go to the store mid-week for whatever we need. I act like I can’t go to the grocery store more than once in a week! 😂 . Honestly, for years, I did Clicklist pick up and that was it. As the kids have gotten busier and I can’t always plan the whole week, I will do grocery pick up on Sunday and then go to the store Thursday if we need something for dinner that night or if they were out of stock on something during my weekend pick up.
- For me, Clicklist pick up is usually Sunday afternoon. Occasionally, I will do Monday pick up after school. If I do that, sometimes I will run to Kroger for whatever ingredients we need for Sunday night dinner.
- I do try to cook Monday-Thursday, and my general plan is to make something on Sunday with leftovers for Monday. Mondays just seem to be the hardest day of the week, so I like not having to think about what to make for dinner. Then, Tuesday is either a slow cooker meal or we do rotisserie chicken with Bob Evans mashed potatoes and fruit (That’s what we had for dinner Tuesday night). For Wednesday, I often make a pasta that will make enough leftovers for Thursday night. Both Wednesday and Thursday dinners, I will serve with salad, broccoli, or green beans.
- Like I said, once we went back to school in March and our lives started to be busier again, I at least plan for Sunday-Wednesday, and then pop into Kroger or Fresh Market for Thursday dinner if needed along with a few fresh items like strawberries or other fruit that we might want for the weekend. I’ve noticed I don’t dread going into the store if I know that it’s only for a few things.
- It’s easier to double up recipes in winter for things like soups, chili, and casseroles.
- We grill a lot in the summer which is nice to only have to think about quick side dishes like baked beans, pasta salad, and watermelon.
- I always forget about breakfast for dinner. We did that recently, and everyone was so excited for dinner.
- I go to Trader Joe’s every other week or so. I might go once a week in the fall and winter when there are more seasonal faves that we might want more often. There’s not really anything that I buy at Trader Joe’s that I’d also buy at Kroger. For example, I typically get produce at Kroger and not at Trader Joe’s (unless we are out of something at the time). I go to TJ for Trader Joe’s only items like buffalo chicken dip, Chomps, my favorite Havarti/dill cheese, pumpkin bagels, and more!
- If I can get organized, I prefer grocery pickup on Saturday. I’d love to get to the point where I pick up on Friday after school! I’d really be on top of my life if I could do that!
- At least once a month, I try to just buy what we need for dinner that week. That forces the kids to finish up whatever chips we have on hand, eat the two yogurts that are left in the fridge, etc.
- I’m not great about meal prepping for breakfast, but I did make an egg casserole a couple of weeks ago, and it was so nice to have on hand throughout the week. I tend to eat the same kinds of things for lunch or have leftovers from dinner the night before.
- I do try to make one new recipe a week. I tend to do a really good job of this starting in January. I pin a lot of things on Pinterest and tell myself that if I have the time to do that, then I should make sure to try one new recipe a week.
- I use my slow cooker at least once a week and even more so in the fall and winter months.
- I have an Instant Pot and do use it but more so in the fall and winter months. If I had to choose, though, the slow cooker is my favorite!
What about you? How do you meal plan? I really enjoyed reading so many posts yesterday about how others meal plan. It’s amazing to me that those who meal plan/prep do so a bit differently.
I’ll be back tomorrow for Friday Favorites. I’ve lost track of time this week, but I definitely know that tomorrow is Friday!
4 thoughts on “(Let’s Look) Meal Planning”
I am so with you on the slow cooker- I typically will use it 1-2 days/week in the fall and winter- I think it makes things just a little easier 🙂
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We sound a lot alike with our meal planning and shopping. I go to the grocery store, and supplement with occasional trips to Sam’s and Trader Joes. 🙂
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That’s smart to start Monday with leftovers so you don’t have to think about it. I might try that. I love my slow cooker on weekends. We leave early for school – 6:55 am – so I feel like that’s too long for some recipes in there. Have you ever shopped the Chomps website? I just did because they were having a sale and it was cheaper than TJs and Walmart. We might even sign up for their subscribe and save. Have a great day!!
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Oh! I need to look at the Chomps site. Both my kids love them (especially hayden) but I only buy a few at a time at TJ