air fryer

Hello! It’s Tuesday Talk time with Erika and Ashley.

This is a link up where the topic is anything you want to chat about…Well, today, I’d like to talk about…

Air fryers!

I’ve wanted one for a while…I’d thought about asking for one for Christmas, but I wasn’t sure where I’d store it when not using it. Well, since Trav’s work didn’t have a Christmas party this year, they had an employee drawing for gifts! When Travis called to tell me he won the air fryer, I was about as excited as if he’d told me he’d won $1 million! 😂

We reorganized our kitchen closet, so it has a home when it’s not being used, but the problem is…I don’t know what to make in it!

I’ve gotten really good at hitting the “snowflake” button to cook frozen foods, and we’ve reheated tacos and pizza in it as well!

Lately, I did branch out and roast some broccoli (with extra virgin olive oil, salt, pepper, and Everything But the Bagel seasoning) in it. That’s my “go to” broccoli recipe that I typically do in the oven. I was relieved that it worked in the Air Fryer because it was definitely quicker and a bit easier to clean up!

Then, I really gained confidence and made Chicken Parmesan which turned out amazing! The only issue was that I had to cook the chicken in two batches because I was wanting to make enough for leftovers the next day.

What else do you suggest making? I’d love some side dish and vegetable recipes. Also, I liked making the main course (Chicken Parm) in it, so do you all have any suggestions for easy dinners? Do people make desserts in the Air Fryer? Why is there a button with a piece of cake on it?! I’m intrigued.

I want to love this new gadget so much…and I do, but I definitely would like to use it for more than reheating food and cooking frozen food!

Thanks for any help and suggestions! I’m trying to add “Air Fryer Expert” to my culinary resume, so I appreciate any help I can get.

Thanks so much for reading, and make sure to check out the other ladies’ posts too!